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Pippali Churna (powder), organic
Traditional ayurvedic spice powder
We use high-quality sustainable raw material for our Pippali powder, which is carefully harvested, cleansed and dried. Although it is a traditional product, modern manufacturing and drying processes are also used in compliance with internationally recognized hygiene standards. Our company imports and processes Ayurvedic plant products on the basis of a certified HACCP quality management system. Accordingly, each import batch is analysed for the relevant parameters by accredited laboratories in order to rule out contamination - especially in the areas of heavy metals, microbiology (bacteria etc.) and pesticides.
No fillers or additives are added to the powder. It comprises with all its components and phytochemicals the full value of the plant.
Description
The fruit of the plant is used. Pippali is pacifying the doshas vata and kapha in line with Ayurvedic knowledge.
Brief overview
- Lat.: Piper longum
- Traditional ayurvedic plant product, certified organic
- Pure herbal preparation without fillers or additives
- Country of origin: India
- Tested by a certified German laboratory to ensure product safety. This product is in conformity with the German/EU-Directives in respect of heavy metal, bacterial and mold contamination.
Product details
Long pepper* (piper longum, pippali)
* certified organic
Store in cool, dry conditions.