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Pippali Churna (powder), organic
Traditional ayurvedic spice powder
We use high-quality sustainable raw material for our Pippali powder, which is carefully harvested, cleansed and dried. Although it is a traditional product, modern manufacturing and drying processes are also used in compliance with internationally recognized hygiene standards. Each batch is subjected to our quality assurance system and tested for heavy metals, bacteria and molds and possibly other parameters by a German certified laboratory. Our quality management places particular importance on the testing for any microbiological contamination of the plant material. For a country of tropical origin like India, this is a crucial aspect of product safety. Whenever necessary, we carry out a gentle germ reduction.
No fillers or additives are added to the powder. It comprises with all its components and phytochemicals the full value of the plant.
Description
The fruit of the plant is used. Pippali is pacifying the doshas vata and kapha in line with Ayurvedic knowledge.
Brief overview
- Lat.: Piper longum
- Traditional ayurvedic plant product, certified organic
- Pure herbal preparation without fillers or additives
- Country of origin: India
- Tested by a certified German laboratory to ensure product safety. This product is in conformity with the German/EU-Directives in respect of heavy metal, bacterial and mold contamination.
Product details
Long pepper* (piper longum, pippali)
* certified organic
Store in cool, dry conditions.