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Pippali Asava
Food supplement with niacin*
Ayurvedic alcoholic fermented drink, produced using a traditional self-fermentation process.
Description
Brief overview
- Lat.: Piper longum
- Known as "long pepper"
- Product safety guaranteed by an accredited laboratory. This product complies with German and EU directives.
Product details
Palm cane sugar, dhathaki flower (Woodfordia fruticosa), aqueous extract of: Grapevine fruit (Vitis vinifera), Turmeric (Curcuma longa), Long pepper (Piper longum) 0.2%, Black pepper (Piper nigrum), Chavya pepper (Piper rectrofractum), Ceylon leadwort (Plumbago zeylanica), Cyprus grass (Cyperus rotundus), Ind. Gooseberry (Emblica officinalis), Clove (Syzygium aromaticum), Tvak (Cinnamomum zeylanicum), Ela (Eletteria cardamomum), Malar cinnamon (Cinnamoum tamala), Nagakesara (Measua ferrae), Preservative: Benzoic acid 0.1%
2 x daily 20 ml with the same amount of warm water. The daily intake contains fermented extract of 0.06 g Pippali (long pepper) as well as folic acid 252 µg = 126 % of the NRV value. * Folic acid contributes to normal blood formation and the normal function of the immune system.
The recommended daily dose should not be exceeded.
Food supplements should not be used as a substitute for a balanced and varied diet.
Not recommended for children, pregnant women and breastfeeding mothers.
Delivery only to persons of legal age
Keep away from small children.
Shake before use!