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Orange-Pomegranate Spice-Topping, organic
Dressings & dips
Light and delicious ayurvedic cuisine.
Simply add some of this fruity-fresh spice topping with a tart taste to rice dishes, compotes or vegetables, and enjoy.
Hint: the slight acidity of pomegranate and oranges, together with the sharpness of pippali, adds a special touch to salad dressings.
Description
Aromatic finesse for spreading
A spice topping is a coarse-grained mix of indgredients like nuts, fruit flakes, flowers, herbs and spices and is used for garnishing foods. Depending on taste, dishes can be refined individually and thus become more easily digestible.
The Indian and ayurvedic cuisine calls these special mixtures dry chutney.
Product details
Pomegranate flakes*(28%), barberries*, coconut flakes*, orange flakes* (20%), amla powder*, pippali (long pepper)*, thyme*, rock salt
* from certified organic farming
Store in cool, dry conditions
| Nutrition Information | % des Referenzwertes per serving (20 g) |
|---|---|
| Energy | 1698 kJ 409 kcal |
| Fat | 15.8 g |
| thereof: | |
| Saturated fatty acids | 13 g |
| Carbohydrate | 58 g |
| thereof: | |
| Sugars | 38 g |
| Fibres | 4.8 g |
| Protein | 4.2 g |
| Salt | 1 g |