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Mild Goa Curry Paste, organic
For mild curry dishes
Mild West Indian curry paste from the Goa region with fine spices, tomatoes, and tamarind for preparing tasty vegetable curries and dal dishes.
Description
For preparing delicious curry dishes in the original Indian style: briefly sauté vegetables and/or poultry or meat with onions and fresh ginger in ghee, then add CosmovedaMild Goa Curry Paste (1-2 tablespoons per serving). For more flavor, marinate vegetables, meat pieces, or tofu in the curry paste overnight. For a creamy sauce, stir in crème fraîche, cream cheese, or creamed coconut as desired and let simmer or infuse for a few more minutes. Serve with rice. - Your Indian Curry is ready!
Please keep refrigerated after opening and use within 3 - 4 weeks.
Product details
Water, Spices* (Coriander*, Cumin*, Turmeric*, Paprika*, Pepper*, Ginger*, Chili*), Sesame Oil*, Fruit Vinegar*, Masoor Dal (Red Lentils)*, Tomato Paste*, Ayurvedic Rock Salt, Tamarind Paste*, Jaggery*, Ghee*.
* from controlled organic cultivation
May contain traces of lactose, milk protein, and mustard
Keep in the fridge after opening and consume within 3-4 weeks
| Nutritional Value | Per 100 g |
|---|---|
| Energy | 588.5 kJ 140.7 kcal |
| Fat | 11.2 g |
| of which: | |
| Saturated Fatty Acids | 1.3 g |
| Carbohydrates | 6.2 g |
| of which: | |
| Sugar | 0.8 g |
| Protein | 2.7 g |
| Salt | 0.5 g |