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Korma Curry Paste, organic
For Curry Dishes
Rich, creamy curry paste with precious spices, creamed coconut, and cashews for preparing delicious Korma dishes.
Description
For preparing delicious curry dishes in the traditional Indian style: briefly sauté vegetables and/or poultry or meat with onions and fresh ginger in ghee, then add Korma Curry Paste (1-2 tablespoons per serving) and let it simmer until cooked. (For more flavor, marinate vegetables, meat pieces, or tofu in the curry paste overnight.) For a creamy sauce, stir in crème fraîche, cream cheese, or creamed coconut as desired and let it simmer or infuse for a few more minutes. Serve with rice. - Your Indian Curry is ready!
After opening, please keep refrigerated and use within 3 - 4 weeks.
Product details
Water, Spices* (Coriander*, Cumin*, Turmeric*, Pepper*, Onions*, Ginger*, Chili*, Saffron*), Sesame Oil*, Fruit Vinegar*, Creamed Coconut*, Tomato Paste*, Masoor Dal Red Lentils)*, Ayurvedic Rock Salt, Virgin Coconut Oil*, Cashew Nut Butter*, Jaggery*
* from controlled organic cultivation
May contain traces of mustard
Keep in the fridge after opening and consume within 3-4 weeks
| Nutritional Value | Per 100 g |
|---|---|
| Energy | 622.1 kJ 148.7 kcal |
| Fat | 11.8 g |
| of which: | |
| Saturated Fatty Acids | 1.7 g |
| Carbohydrates | 6.5 g |
| of which: | |
| Sugar | 0.7 g |
| Protein | 3 g |
| Salt | 0.5 g |