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Cherry and apple jam, organic
Gourmet recipe
Sun-ripened sour cherries and aromatic apples form the fruity base, while ashwagandha is said to balance body and mind according to Ayurvedic tradition. The delicate flavour is reminiscent of fragrant winter markets, gently enveloped in natural sweetness and artisanal care.
Each jar is lovingly handmade in our factory – without artificial flavours or additives, using pure craftsmanship. Ayurvedic-inspired. Naturally handmade. Wonderfully Christmassy.
Description
Winter Edition: Perfect with winter pastries, on freshly baked bread or as a delicious accompaniment to cheese platters and desserts.
Product details
Sour cherries* (50%), apples* (17%), raw cane sugar*, lemon juice*, gelling agent pectin*, spices (cinnamon*, nutmeg*, cloves*), ashwagandha*
* from certified organic cultivation
Made in Germany / Made from 67 g fruit per 100 g
Once opened, store in a cool place and consume soon.
| Nährwert | Pro 100 g |
|---|---|
| Energy | 830 kJ 196 kcal |
| Fat | 0,3 g |
| of which: | |
| saturated fatty acids | 0,05 g |
| Carbohydrate | 48,6 g |
| of which: | |
| sugar | 48 g |
| Dietary fibre | 1,2 g |
| Protein | 0,4 g |
| Salt | 0,01 g |