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Delivery time: approx. 2-3 working days
Indian Veggie Cup, organic
Ayurvedic Vegetable Soup
Enjoy a meal without having to cook yourself! Our Ayurvedic vegetable soups are perfect for the office, on the go or as a quick, wholesome meal at home.
High-quality, wholesome and purely natural ingredients. Ground vegetables with perfectly balanced spices make your tummy feel good.
- 100 % natural ingredients
- without flavourings and preservatives
- no added sugar
- vegan & palm oil free
Preparation: 1 serving
Pour 20 g soup powder (2 heaped tablespoons) into 200 ml hot, no longer boiling water and stir quickly. Leave to infuse for a moment, stir again and enjoy. Season if necessary and add a small amount of butter, ghee or olive oil.
Product details
carrots* 21.2%, roasted barley flour* 20.2% (tsampa**), coconut milk powder*, pumpkin* 15.1%, rock salt, cumin*, sumac*, turmeric*, asafoetida*, ashvagandha* 1,5%, black salt* (Kala Namak), Trikatu spice blend* (ginger*, long pepper*, black pepper*), herb and spice blend*
* certified organic
** traditional Tibetan
Store in a cool, dry place
| Nutrition Information | per 100 g |
|---|---|
| Energy | 1415 kJ 343 kcal |
| Fat | 10,0 g |
| thereof: | |
| Saturated fatty acids | 7,1 g |
| Carbohydrate | 46,0 g |
| thereof: | |
| Sugars | 20,0 g |
| Protein | 7,8 g |
| Salt | 7,3 g |