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Hot Madras Curry Paste, organic
For delicious curry dishes
South Indian curry paste with fiery spices and tomatoes. Enhances dal, vegetable, and meat dishes.
Description
For preparing delicious curry dishes in the original Indian style: briefly sauté vegetables and/or poultry or meat with onions and fresh ginger in ghee, then add Hot Madras Curry Paste (1-2 tablespoons per serving) and let it simmer until cooked. For more flavor, marinate vegetables or tofu overnight in the curry paste. For a creamy sauce, stir in crème fraîche, cream cheese, or creamed coconut as desired and let it simmer or infuse for a few more minutes. Serve with rice. Your Indian Curry is ready!
After opening, please keep refrigerated and use within 3 - 4 weeks.
Product details
Water, Spices* (Coriander*, Cumin*, Chili*, Turmeric*, Pepper*, Paprika*, Ginger*, Fennel*, Bay Leaf*, Fenugreek*, Cloves*), Sesame Oil*, Fruit Vinegar*, Tomato Paste*, Masoor Dal (Red Lentils)*, Ayurvedic Rock Salt, Ghee* (Clarified Butter), Tamarind Paste*
* from controlled organic cultivation
May contain traces of lactose, milk protein, mustard, and licorice
Keep in the fridge after opening and consume within 3-4 weeks
| Nutritional Value | Per 100 g |
|---|---|
| Energy | 594.4 kJ 142.1 kcal |
| Fat | 11 g |
| of which: | |
| Saturated Fatty Acids | 1.1 g |
| Carbohydrates | 6.8 g |
| of which: | |
| Sugar | 0.7 g |
| Protein | 2.9 g |
| Salt | 0.5 g |