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Garam Masala Paste, organic
For Curry Dishes
North Indian curry paste with warming spices, tomatoes, and ghee, traditionally used for preparing hearty vegetable and meat dishes.
Description
For preparing delicious curry dishes in the original Indian style: briefly sauté vegetables and/or poultry or meat with onions and fresh ginger in ghee, then add COSMOVEDA Garam Masala Paste (1-2 tablespoons per serving) and let it simmer until cooked. (For more flavor, marinate vegetables, meat pieces, or tofu in the curry paste overnight.) For a creamy sauce, stir in crème fraîche, cream cheese, or creamed coconut as desired and let it simmer or infuse for a few more minutes. Serve with rice.
After opening, please keep refrigerated and use within 3 - 4 weeks.
Product details
Water, Spices* (Coriander*, Pepper*, Cardamom*, Cinnamon*, Cumin*, Chili*, Ginger*, Cloves*, Onion*), Sesame Oil*, Fruit Vinegar*, Tomato Paste*, Masoor Dal (Red Lentils)*, Ayurvedic Rock Salt, Tamarind Paste*, Ghee* (Clarified Butter).
* from controlled organic cultivation
May contain traces of lactose, milk protein, and mustard
Keep in the fridge after opening and consume within 3-4 weeks
| Nutritional Value | Per 100 g |
|---|---|
| Energy | 619.1 kJ 148 kcal |
| Fat | 11.9 g |
| of which: | |
| Saturated Fatty Acids | 1.8 g |
| Carbohydrates | 6.3 g |
| of which: | |
| Sugar | 1 g |
| Protein | 2.8 g |
| Salt | 0.5 g |