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Dukkah Spice Preparation, organic
For dips, salads & vegetables
What happens when Orient meets Ayurveda? Exactly: a lot of taste! That is why we have reinterpreted the classic oriental spice dukkah in Ayurveda. In addition to spices, roasted nuts and chickpeas also ensure a taste festival on the plate. Just yummy!
Tipp: Particularly delicious as a dip with Indian naan or baked directly into the flatbread.
- ayurvedic-oriental
- creative spice topping
- a recipe composed according to Ayurvedic knowledge
- made from the best organic spices, nuts & chickpeas
- made with love in our spice factory
- recyclable tinplate can
Product details
Rock Salt, Black Pepper*, Paprika noble sweet*, Hazelnut Kernels roasted* 6.2 %, Chickpeas roasted* 6.2 %, Sesame roasted*, Orange Peel*, Chili*, Black Caraway*, Oregano*, Cumin*, Coriander*
* certified organic
Store in cool, dry conditions.
Nährwert | Pro 100 g |
---|---|
Energie | 846 kJ 203 kcal |
Fett | 10 g |
davon: | |
Gesättigte Fettsäuren | 1 g |
Kohlenhydrate | 16g |
davon: | |
Zucker | 12 g |
Eiweiß | 7,3 g |
Salz | 49,5 g |