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Dal veggie, organic
Ayurvedic dish made from mung beans, coconut milk & vegetables
Creamy and full-bodied flavor thanks to coconut milk and gently peeled mung beans. Fresh vegetable notes from pumpkin, broccoli, and carrots, rounded off with leek and onions, refined by an aromatic variety of spices that create a harmonious balance of gentle warmth and subtle spiciness.
Our dals are traditional, delicious side dishes and a key protein source in vegetarian cuisine, ready to enjoy with no effort in just 20 minutes.
- 100% natural ingredients
- no artificial flavors or preservatives
- based on Ayurvedic recipes
- vegan
Preparation: 1 serving (60 g)
Add 180 ml water to a pot and bring to a boil, add 60 g (about 1/2 cup) dal mix, and simmer for 20 minutes on low heat, stirring occasionally. Add ghee or oil and salt to taste, if desired.
Description
Dal veggie, organic
Ayurvedic Delight – The Taste of Warmth & Spice
Dal dishes made from hulled mung beans combined with vegetables, plus carbohydrates from rice and flatbread, deliciously seasoned with Ayurvedic spices – these are considered a magical combination in Ayurvedic-Indian cuisine.
This creates a tasty, filling, and sattvic dish (sattvic = pure = mentally clarifying – not scientifically proven).
Product details
Yellow mung beans* 80.8%, coconut milk powder* 4.8%, pumpkin* 4%, broccoli* 2%, carrots* 2%, onions* 1.2%, rock salt, sunflower oil, cumin*, leek* 0.8%, ginger*, coriander leaves*, mustard seed*, chili*, asafoetida*
* from certified organic farming
Store in a cool, dry place.
| Nutritional Value | Per 100 g |
|---|---|
| Energy | 1,613 kJ 385 kcal |
| Fat | 12 g |
| of which: | |
| Saturated Fatty Acids | 7.8 g |
| Carbohydrates | 62 g |
| of which: | |
| Sugar | 57 g |
| Protein | 8.7 g |
| Salt | 1.1 g |