Coriander has a bitter, pungent taste (rasa).  It is described as balancing for all three doshas, especially for pitta.  According to ayurveda it has strengthening and balancing qualities for the whole human body and increases agni (digestive fire) without increasing pitta.

Coriander for cooking

Coriander is ideal with curry dishes, chutneys, dahls and bread.  You will find coriander in spice mixtures like curry powders and garam masala.