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Coconut Butter, organic
Ideal for baking, roasting and frying.
Coconut butter is regularly used in Indian and ayurvedic cooking because of its high heat resistance and neutral taste. It is used for baking, roasting and deep-frying.
The oil is squeezed from the dry flesh of the coconut and afterwards is cleaned with steam. It is has a neutral odour.
Coconut butter and Ayurveda
It is highly valued by ayurveda for its cooling, pitta reducing capabilities. Auch für die ayurvedische Massage geeignet.
Coconut butter liquefies at 24° C.
Description
Product details
Coconut butter *, tasteless and odourless*
* certified organic
May contain traces of sesame seeds
Store in cool, dry conditions and protect from light
Nutrition Information | per 100 g |
---|---|
Energy | 3700 kJ 900 kcal |
Fat | 100 g |
thereof: | |
Saturated fatty acids | 94.3 g |
Carbohydrate | 0 g |
thereof: | |
Sugars | 0 g |
Fibres | 0 g |
Protein | 0 g |
Salt | 0 g |