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Chutney Rhubarb-Mint , organic
Gourmet recipe
Rhubarb-Mint Chutney - fresh, fruity, made from the finest organic ingredients - straight from our Ayurveda manufactory in Drestedt. Finely balanced spices, a hint of mint, together with the mild acidity of the fruit and balsamic vinegar, plus the caramelised sweetness of palm sugar - make this chutney an Ayurvedic gourmet experience - particularly suitable for Ayurvedic rice, vegetable or curry dishes.
Description
The fresh, fruity and exotic flavour enhances every dish. As a dip or interesting side dish, our chutneys create a flavour sensation for vegans, vegetarians and non-vegetarians with vegetable dishes, salads, rice or meat.
Our chutneys come from our own production facility in Drestedt. Our team of professional and amateur chefs and professional food technicians simply had a lot of fun developing and producing them.
Product details
Rhubarb* 46.5%, gooseberries*, dates*, palm sugar*, apple*, balsamic vinegar bianco*, peppermint* 0.5%, rock salt, ginger*, ceylon cinnamon*, pippali* (long pepper), chilli*, coriander*, asafoetida*
* certified organic
Store in cool, dry conditions
| Nutrition Information | per 100 g |
|---|---|
| Energy | 486 kJ 116 kcal |
| Fat | < 0.5 g |
| thereof: | |
| Saturated fatty acids | < 0.1 g |
| Carbohydrate | 24 g |
| thereof: | |
| Sugars | 23 g |
| Ballaststoffe | 4 g |
| Protein | 1 g |
| Salt | 0.5 g |