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Chutney Mango, organic
Gourmet recipe
Mango Chutney - fresh, fruity, made from the finest organic ingredients - directly from our Ayurveda manufactory in Drestedt. Finely balanced spices, together with the mild acidity of the fruit and balsamic vinegar bianco - make this chutney an Ayurvedic gourmet experience - particularly suitable for Ayurvedic rice, vegetable or curry dishes.
Description
The fresh, fruity and exotic flavour enhances every dish. As a dip or interesting side dish, our chutneys create a flavour sensation for vegans, vegetarians and non-vegetarians with vegetable dishes, salads, rice or meat.
Our chutneys come from our own production facility in Drestedt. Our team of professional and amateur chefs and professional food technicians simply had a lot of fun developing and producing them.
Product details
Mango* 37%, apple*, pineapple*, cane sugar*, grapes*, balsamic vinegar bianco*, brown mustard seeds*, rock salt, paprika*, pippali (long pepper)*, ginger*, turmeric*, ceylon cinnamon*, chilli*
* certified organic
Store in cool, dry conditions
| Nutrition Information | per 100 g |
|---|---|
| Energy | 467 kJ 112 kcal |
| Fat | < 0.6 g |
| thereof: | |
| Saturated fatty acids | < 0.1 g |
| Carbohydrate | 24 g |
| thereof: | |
| Sugars | 23 g |
| Ballaststoffe | 2 g |
| Eiweiß | 0.9 g |
| Salz | 0.38 g |