Couscous is a wholesome wholemeal durum wheat semolina and slightly milder than bulgur. It is delicious as a side dish for stir-fries, salads and fillings and is suitable for especially good for salads. Together with dukkah, a traditional spice mix from the Middle East and cashew cashew, it makes a marvellous mixture.

Preparation

• 80 g Place the couscous mixture in a pan.
• 150 ml boiling water, bring to the boil Bring to the boil, put the lid on.
• Leave to infuse over a low heat for 10 mins, stir occasionally.
• Add oil or ghee to taste.
• Flavour with salt.