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Ashvagandha Ghee
Food Supplement
Grita: Ashvagandha in clarified butter.
Grita is a traditional Ayurvedic preparation where ghee (clarified butter) is enriched with a special herbal substance.
For Classic Ayurveda Gritas, only organic ghee made from hay butter is used. Ashvagandha Ghee can be used internally and externally.
Description
The Ashvagandha Root
In Ayurveda, Ashvagandha, also known as winter cherry or sleep berry, is one of the most commonly used Food supplements. The Ashvagandha root reduces the Doshas Vata and Kapha.
Brief overview in detail
- Lat.: Withania somnifera
- Ayurvedic product from controlled organic cultivation
- Known as "Indian Ginseng"
- Country of origin: India and Austria
- Especially recommended for autumn and winter
- Reduces Vata & Kapha
Product details
Pure Butterfat* from hay milk, aqueous extract from 85g Winter Cherry (Ashvagandha, Withania somnifera).
* from controlled organic cultivation
Butterfat from Austria. Made in Germany. Vegetable raw material from India.
Take 2 x 1 teaspoon daily. Daily intake contains approximately 12 g of butterfat, which includes 4,4 mg Withanolide. The recommended daily intake should not be exceeded.
Food supplements should not be used as a substitute for a balanced and varied diet.
Not recommended for children, pregnant women and nursing mothers as well as people with existing or previous liver disease
Keep away from small children
Store in a cool, dry place away from light