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Dal Soup veggie, organic
Ayurvedic Lentil Soup for veggie lovers
With broccoli, paprika and coconut finely rounded off with Ayurvedic spices such as pippali, ginger and cumin.
Our dal soups are ideal as delicious, wholesome meals that can be prepared in 20 minutes without any effort. The soups are particularly suitable as light evening meals, also for Ayurvedic interval fasting. The perfectly balanced spices, high-quality freeze-dried organic vegetables and red lentils not only ensure a well-balanced Agni (digestive power), but are also simply delicious.
- 100 % natural ingredients
- without flavourings and preservatives
- no added sugar
- vegan
PREPARATION: 1 SERVING (60 g)
Put 400 ml of water in a saucepan and bring to the boil, add 60 g of dal mixture, simmer over low heat for 20 minutes, stirring occasionally. Add ghee or oil if desired.
Product details
Red lentils* 68.1%, paprika* 5.8%, coconut flakes*, dates*, sultanas*, tomatoes*, broccoli* 2.9%, rock salt, chervil leaves*, cumin*, turmeric*, black salt (Kala Namak), Trikatu* (ginger*, black pepper*, pippali* (long pepper)), coriander*.
* certified organic
Store in a cool, dry place
| Nutrition Information | Pro 100 g |
|---|---|
| Energy | 1234 kJ 295 kcal |
| Fat | 5.6 g |
| thereof: | |
| Saturated fatty acids | 3.9 g |
| Carbohydrate | 40.0 g |
| thereof: | |
| Sugars | 12.0 g |
| Protein | 19.0 g |
| Salt | 2.4 g |