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Asafoetida Mixed Spices
Power for Agni
This South-East Asian spice should be in every kitchen. It is mainly used with ginger, cardamom and rock salt. It is available as a powder or a paste. Because of its strong garlic-like smell, it is best to keep asafoetida in an airtight, closed container.
Description
Unlike garlic it does not have a tamasic (dulling) influence on the mind and senses. According to ayurveda asafoetida strengthens agni (digestive fire) and calms vata (air/ether element). According to ayurveda fenugreek strengthens agni without stimulating pitta (fire/water element). Fenugreek seeds have a slightly bitter taste and should not be used during pregnancy. Conventional cultivation. Tin shaker with large and small holes.
Product details
Fenugreek seeds, asafoetida (30%)
Store in cool, dry conditions